Food & Drinks

Classic dishes with a contemporary, innovative touch

Food & Drinks

Classic dishes with a contemporary, innovative touch

Refreshingly delicious and sustainable

Eating more plant-based foods is the right step as we head towards 2050. So, get your taste buds ready, be inspired by stories of where all the ingredients come from, and discover how delicious the future tastes. Our kitchen team believes in working with local, sustainable products while incorporating recognisable contemporary flavours from international cuisine. At Faculty Club Novum, we entice you to try everything, but it’s your choice. Our chef is a true master in playing around with different vegetable preparations. Pickling, grilling, roasting, fermenting; all these techniques add depth of flavour to the vegetables. Taste the difference!

Characteristic products, artisanal preparation techniques and innovative craftsmanship play a central role in our dishes. Every single preparation and ingredient is created and produced in-house. The chef and his culinary team work closely together to create a fantastic menu with tasteful, delicious dishes that melt in your mouth and are a feast for the eye and an ode to our planet.

Refreshingly delicious and sustainable

Eating more plant-based foods is the right step as we head towards 2050. So, get your taste buds ready, be inspired by stories of where all the ingredients come from, and discover how delicious the future tastes. Our kitchen team believes in working with local, sustainable products while incorporating recognisable contemporary flavours from international cuisine. At Faculty Club Novum, we entice you to try everything, but it’s your choice. Our chef is a true master in playing around with different vegetable preparations. Pickling, grilling, roasting, fermenting; all these techniques add depth of flavour to the vegetables. Taste the difference!

Characteristic products, artisanal preparation techniques and innovative craftsmanship play a central role in our dishes. Every single preparation and ingredient is created and produced in-house. The chef and his culinary team work closely together to create a fantastic menu with tasteful, delicious dishes that melt in your mouth and are a feast for the eye and an ode to our planet.

Drinks & bites

Do you have something to celebrate with your team or workgroup, or would you like to meet up in a more informal setting? Visit Faculty Club Novum with your colleagues or your fellow students. Walk right in or call us, and we’ll book a table for you inside or outside on the patio. Our patio can seat up to 70 people, so get together for that well-deserved drink after a hard day’s work or study. Raise a glass of cider made from salvaged apples from the Betuwe and take your pick from our appetiser menu full of vegan finger food!

Lunch and dinner

Classic dishes with a contemporary, innovative touch. That sums up Faculty Club Novum’s dinner menu in a nutshell. Our first and main courses and desserts are prepared with the utmost care and fit partly into a plant-based diet. Are you ready to place your order?

Drinks & Bites

Do you have something to celebrate with your team or workgroup, or would you like to meet up in a more informal setting? Visit Faculty Club Novum with your colleagues or your fellow students. Walk right in or call us, and we’ll book a table for you inside or outside on the patio. Our patio can seat up to 70 people, so get together for that well-deserved drink after a hard day’s work or study. Raise a glass of cider made from salvaged apples from the Betuwe and take your pick from our appetiser menu full of vegan finger food!

Lunch and dinner

Classic dishes with a contemporary, innovative touch. That sums up Faculty Club Novum’s dinner menu in a nutshell. Our first and main courses and desserts are prepared with the utmost care and fit partly into a plant-based diet. Are you ready to place your order?

We look forward to meeting you

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